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by Jennifer Roberts
Ever wonder what it would really be like to be mahout? Adventurous travelers can now find out at a unique elephant farm in northern Thailand where guests literally “own” an elephant and are taught the basics of being a real mahout. Located 30 km southwest of Chaing Mai in the Hang Dong District by the beautiful mountain ranges and valleys of Dot Suthep National Park, Patara Elephant Farm offers visitors this once-in-a-lifetime experience.
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by Sunshine Lichauco de Leon
The Green School, situated on eight hectares of untouched land between Ubud and Denpasar on the island of Bali, is a place where sustainability is at the heart of its philosophy and curriculum. The Kul Kul campus sits on a property bisected by the Ayung River and is surrounded by rice paddies, palm trees, vegetable gardens, and animal-filled pastures. The school focuses on creating passionate students who will become engaged global citizens with a deep awareness of caring for the world. The theoretical is balanced with the practical, and the learning environment is one that strongly links education to living.
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Want to work in a dynamic, creative environment? Eastgate Publishing is looking for an Associate Editor, Graphic Artist, Executive Secretary, and Regional Contributors. Interested? Just head over to our Careers section for details.
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by Jude A. Bacalso
Almost exclusive to the degustation of seafood is a macabre preprandial satisfaction in watching the subject thrash about in a cold metal scale.
Weighed down with life, the numbers rise steadily in crimson LED, announcing heft and corresponding monetary value like a boast; pincers and carapace full of the promise of the inevitable. An uncertain future that forks the question: chili crab or steamed?
I should have gone for the latter. After all, just-caught is to gourmet what hand-made is to couture; everything else is just seafood and clothes. Who needed the coconut milk and spice when I was in Roxas City, Capiz, Seafood Capital of the Philippines?
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by Gary Singh
With the 2010 Winter Olympic and Paralympic Games less than nine months away, Vancouver is awash in new infrastructure. The Vancouver Convention and Exhibition Center has tripled its size and new hotels and luxury accommodations are appearing everywhere.
In the suburb of Richmond, the brand new Olympic Oval venue will host the long track speed skating events, with the new Canada Line linking Richmond to downtown Vancouver in just 20 minutes. Two hours up the Sea to Sky Highway in Whistler, the Peak 2 Peak gondola, an unprecedented project, opened last December and now links Whistler and Blackcomb mountains together for a thoroughly staggering 2.75 mile gondola ride.
But what really makes the 2010 Games unique is the cooperation between the Vancouver Organizing Committee (VANOC) and the aboriginal peoples of British Columbia (BC), which boasts 198 First Nations (indigenous tribes), more than any other province in Canada. Because the Games overall are being held within the traditional and shared territories of four nations—the Lil’Wat, the Musqueam, the Squamish and the Tsleil-Waututh—those nations collectively incorporated a nonprofit organization and were a major part of Vancouver’s proposal to host the Games.
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Australia, taken by Stephen Briones
Hong Kong, taken by Jeremiah Flores
Australia, taken by Liza Ang
Philippines, taken by Noelle de Guzman
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by John Oates
I wouldn’t begin to deny that the view from the top of Malaysia’s Mount Kinabalu at sunrise is impressive. What I would say is that scrabbling up there in the cold and wet pre-dawn darkness is not my idea of fun.
Mount Kinabalu is among the best known tourist attractions in Borneo. Reaching 4,095 meters above sea level, it is one of the tallest mountains in Southeast Asia, and is popular partly for the speed with which the summit can be reached. Walkers set off in the morning from the park headquarters at 1,563m, spend the night at a guest house at 3,300m, then get up very early to reach the summit by dawn. Reasonably fit walkers can make it back down for lunch.
The first day had me questioning whether I could be considered “reasonably fit.” It proved to be a rainy and rather relentless five hour grind uphill, mostly through jungle with little in the way of views and often on steps made from wood or carved into the rock or earth. Thankfully there was a series of shelters along the well-marked trail for those who needed a rest every now and then.
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by John Lander
Swaddled in a fluffy futon at your inn, you awake to the soft sound of slippers in the morning quiet as the maid gently knocks on your sliding door and enters with a breakfast tray. Stillness is one of the defining features of Takayama, deep in the heartland of Japan. To travel here is to book a passage to an older, gentler Japan. Known for its antiquity and refined wooden buildings, many of which were made by the same artisans who built Kyoto. Takayama offers a low-key version of Japanese history and architecture without the mobs.
Surrounded by the Japan Alps, Gifu Prefecture has always been secluded from the rest of Japan particularly in winter when in days of old, the place was completely snowed in and neglected. But there lies its charm. While the rest of Japan modernized at breakneck speed, Takayama kept its old fangled ways and continued to live in low-rise wooden buildings. And here these modest monuments still stand, as they have for centuries alongside ancient temples, shrines and traditional craft workshops in this living museum of a city. Briefly, the pace of Takayama picks up each morning for the morning markets, held along the Miyagawa River where locals from surrounding farms bring in their local produce and set up shop offering a glimpse of life in Japan before bullet trains, steel-and-glass skyscrapers and neon signs.
Sanmachi is the heart of the old city with its tiny streets and alleys built for rickshaws and pedestrians. The area is made up of vintage buildings housing private homes, art galleries and sake distilleries where you may go in for some tasting. (Look for the giant green globes of cedar twigs, shaped into a ball above doorways—the old symbol for sake in Japan).
The Northern Gifu village of Shirakawago was even more isolated than Takayama, and its unique style of architecture, called gassho zukuri or “praying hands” refers to the steep 60-degree pitch of the thatched roofs. These unique roofs were designed as such to keep the roofs from collapsing due to the heavy snow; the steep pitch causes most of the snow to slide off. The gables of these unique houses were also traditionally used for silkworm production, with the human inhabitants living downstairs next to the warmth of the hearth. The unique architecture of the village is so well-preserved that Shirakawago has been declared a UNESCO World Heritage Site. The village and surrounding area is still agricultural, as evidenced by the farm equipment—ladders, tools, and sickles outside the cottages. Farmers repair the walls of their rice paddies, throaty frogs start up their chorus from the fields, and the pleasant smell of woodsmoke reminds you of the dinner being prepared at the hearth of your inn as you head for your own praying roof home for the night.
Read the full article and the rest of our special report on Japan in our May 2009 issue.
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China, taken by Inaki Martinez
Philippines, taken by Alvin R. Lim
China, taken by Nancy Tanjuatco
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Airport Screening Tips
Wear comfortable shoes that are easy to put on and take off.
Avoid wearing accessories such as belts, watches, jewelry, and piercings. Not only can they set off alarms, but they make security checks a lot slower.
Don’t wrap any gifts because you may be asked to open them.
Remember the 3-1-1 rule for all liquids, gels, and creams: that’s 3 ounces per container in one plastic bag per person. Nix the water bottle as it won’t be allowed unless you bought it in the airport itself.
Carry as little as possible. Keep electronic devices and loose change in your carry-on bag. Pockets need to be empty and coats or jackets need to come off during screenings.
While you don’t need to lock your suitcases anymore, use a TSA-approved lock if you insist on doing so. This type of lock lets airport security use a master key, meaning they won’t have to break your locks to check your suitcases.
Know what you can and can’t bring onboard. Examples of prohibited items are: razors, flammable liquids, scissors, large sporting equipment, firearms and their parts, fake/toy firearms, tools, and gel shoe inserts.
